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Well I assume many on here aren't big cooking fans. Keep them women in the kitchen and all lol. Well I am a chef by trade and would like to share some of the stuff I do. I use to work at a place called the inn at palmetto bluff it's a four star five diamond resort where I use to live in Bluffton South Carolina. After that I worked at a private community as the line supervisor. Basically I ran the line(we call it that it's basically the kitchen. Or hot line) for about three years. Well now I live in France and just want to get a thread started about food. Questions welcome if you want to make something. Here's some of my stuff
This was saffron risotto with roasted beat purée and seared haddock with crispy spinach
Next one is just something I did at the house
Lemon rosemary and thyme roasted bass with sautée peas mushroom and leek
Let the bashing begin lol

This was saffron risotto with roasted beat purée and seared haddock with crispy spinach
Next one is just something I did at the house

Lemon rosemary and thyme roasted bass with sautée peas mushroom and leek
Let the bashing begin lol